In the Orthodox church calendar, almost two hundred days a year falls on posts, but it is known that each post has its own rule. With this book you will learn what dishes are customary to cook in one or another Orthodox post. It presents numerous recipes for lean dishes that will help to make variety to your diet and decorate any table.
Compiled by S.P. Kashin.
Editor
Borovik A.
Publisher
REPOPEN CLASSIC, 2014
Series
Pocket library
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