“World cuisine” is culinary hits from all over the world with products available in Russia in the form of a light almost entertaining reading that convinces the reader: the kitchen can be not only “worldwide” but also “world” – that is, wonderful! After all, if you cook with love and enthusiasm, mastering completely new and sometimes unusual preparation techniques collected by the authors in different countries, you can also feed the family deliciously and get incredible pleasure from touching the traditions of other nations, their tastes and worldview.
“World Cuisine” is a journey through the history and technology of preparing simple and complex dishes for the excellent possibility of improvisations and discoveries in their own kitchen. After all, how tempting to learn to cook Indian Carry or, say, the legendary cake of taten, so much so that all relatives and acquaintances will ask to share the recipe! The time spent at the stove is believed by the authors can become akin to the artist’s work. To do this, you do not need to meticulously follow the recipes – …
Author
Chekalova Elena, Delains Helia
Editor
Trofimov Andrey
Publisher
Astrel, 2012
Series
Happiness by recipe
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