The best meat dishes

For a long time it is considered: there is meat on the table – which means there is also prosperity in the house. With meat, food is both tastier and more satisfying. And on weekdays, the meat will always be to the place, and even for the holiday any hostess will stand up, put on the table the best, mouth -watering meat dishes: the guest is honored to the hostess!
What kind of dishes are not cooked with meat: hearty salads, exquisite terrins, burning a hodgepodge and cool okroshka, juicy khinkali, fried Rostbif, delicate casseroles, ruddy pies and pies …
More than 150 recipes for delicious meat dishes are waiting for you on the pages of this book! But that’s not all. To make your dishes always successful, the authors are happy to share with you some culinary secrets. You will learn how to choose, cut and store beef, lamb and pork, which spices are suitable for meat dishes and learn to prepare the best sauces and marinades for meat.

Editor
Roinberg Irina Gennadievna
Artist
Syrnikova T.V.
Publisher
Astrel, 2013
Series
Million menu