Each of us wants to be able to pamper ourselves with our favorite sweets, even if for health reasons to do this is not desirable. But the exceptions to the rules should always be, and once for some time to arrange a small holiday for anyone to be subject to anyone. In our book you will find sweet recipes designed for people with diabetes. When preparing recipes, we tried to exclude sugar or use sugar -substitutes. Detailed articles about diabetes, sugar -substitutes and proper nutrition for diabetics will help you understand this difficult topic and maintain health.
The author of the book is Alexander Seleznev – the absolute champion of Russia in confectionery, the laureate of the World Cup in Luxembourg, the gold medalist of the Russian fake art championships, the author of more than 50 books on confectionery art and cooking, leading on the Home TV channel, the winner of the culinary schools of France, Switzerland, and Belgium. Schethant of the Hotel International (Moscow), chef …
Author
Seleznev Alexander Anatolyevich
Editor
Lazarev I., Radina T.
Publisher
Eksmo, 2012
Series
Culinary master class with A. Seleznev
Genre
Bakery. Desserts
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