You are happy to prepare, know how to appreciate and understand the subtle aesthetics of Japanese cuisine, are a supporter of a healthy diet and natural products, and most importantly – love sushi? Then, for sure, you have repeatedly occurred to you to try to prepare these same sushi with your own hands.
To do this is not as difficult as it might seem at first glance: the majority of sushi, whose recipes entered our book, are able to prepare even a novice cook.
Author
Putan Oksana Valerievna, Jida Orikha
Editor
Ustyantseva I. Yu.
Publisher
Astrel, 2013
Series
Home kitchen secrets
Reviews
There are no reviews yet.