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& Free ShippingThe book was conceived as a manual for novice cooks and for those who want to achieve perfection in culinary skill. The book consists of seven sections, which contain detailed step -by -step instructions, descriptions of basic techniques and recipes of dishes.
The book was conceived as a manual for novice cooks and for those who want to achieve perfection in culinary skill. The book consists of seven sections, which contain detailed step -by -step instructions, descriptions of basic techniques and recipes of dishes.
Editor
Ivenskaya Olga Semenovna
Publisher
Olmamediagrupp/Enlightenment, 2014
Series
School of culinary skill
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School of culinary skill. Tools, culinary techniques and basic recipes
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