And the monographs for the first time are so widely considered various aspects of the use of milk as a food product. The composition of cow’s milk and milk of various types of agricultural animals is described in detail. The characteristic of dairy products is given. The features of their use are given in various periods of human life, including in infants. Materials on milk intolerance due to deficiency of the enzyme lactase (hypolactasia) in newborns and adults are presented. Separately, a description of the prevalence of hypolactasis among Finno-Ugric peoples is given. Terminology, classification, epidemiology, clinic, diagnosis, treatment and methods of study of hypolactasia are presented. The issues of hypolactasia are considered as part of the problem of dysaccharidase insufficiency (intestinal enzymopathies), which leads to the occurrence of malaborization syndrome. Allergies are given to milk proteins.
The book is intended for clinian doctors of different profiles, pediatricians, scientists …
Author
Valenkevich Leonid Nikolaevich, Yakhontova Olga Ivanovna
Editor
Kozitskaya M.I.
Publisher
Polytechnic, 2005
Genre
Medical encyclopedias and reference books
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