Greens and salads are an important and indispensable part of our diet. These crops are the richest source of vitamins and mineral elements. They give special taste and aroma to various dishes. And green cultures grown with your own hands are more useful and tastier!
From this book you will learn everything about growing spicy vegetables and herbs both in open ground, and in greenhouses or on the windowsill – from the basic rules of agricultural technology to secrets of increasing yield. In addition to the onion, garlic, lettuce, mint, horseradish and parsley for our gardens, such cultures as poplon, spinach, asparagus, rosemary, Kervel and others are presented in the book. All the recommendations given are relevant for the middle band in Russia.
Author
Vlasenko Elena Alekseevna
Editor
Komissarova N.
Publisher
Eksmo-Press, 2014
Series
Reveners. Always with the harvest
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