About the book
We are too complicated by our attitude to food. We are afraid of mistakes, strive for excellence, carefully observe the rules. In fact, cooking is a delightful creative process that begins when you put a pot of water on fire, and has no end, being the process of endless metamorphosis.
Drop the stereotypes, forget doubts, play by your rules. There can simply be no errors in the kitchen. Sharp soup is a beautiful base for Carry, and the over -the -rushed eggplants with a light movement of the hand turn into Cottholio. You do not need special tools, special products, an extraordinary interior. The real skill is to do without all this.
There is only one way to success in the kitchen and in life – to embark on the path of intuition, to trust your feelings, to constantly try new and independently look for answers.
For whom this book
For those who like to cook and consider cooking food an interesting creative process …
Author
Adler Tamar
Editor
Alekhina Barbara
Translator
Batik Dina, Poroshina Tatyana, Filin Sergey
Publisher
Mann, Ivanov and Ferber, 2014
Genre
The history of cooking. Culinary dictionaries
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