This book proposes 368 recipes of beef dishes, pork, lamb, chicken, ducks, goose, turkey. Salads and snacks, all kinds of soups, a large number of second dishes, both from chopped meat and minced meat, and various hot ones; The meat and poultry are stewed, baked, fried.
Editor
Levasheva E.
Publisher
Eksmo-Press, 2014
Series
Cooking. Convenient books
16+
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