Zucchini, eggplant and pumpkin are delicious and healthy vegetables rich in vitamins and trace elements. They can be fried, stewed, baked and grilled. In our book, Irina Melyukh, a popular culinary blogger, will tell you how to prepare the most delicious and original recipes from eggplant, zucchini and pumpkin. From snacks and soups to dessert and jam – any dish will become a real hit of your table!
Editor
Bratusheva Anna
Publisher
Eksmo, 2014
Series
Cooking. They cook everything!
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