The practical guidance describes the use of the main analytical methods (chromatography, spectrometry and electrochemistry) in determining the trace of harmful substances in food products, drinking water, milk, juices and drinks, as well as in water hoods and gas in toys and children’s hygiene items. New technologies for conducting an analytical procedure are discussed (selection, sampling and identification of priority pollutants), the possibility of modern analytical equipment and the improvement of licensed methods of sanitary-chemical analysis. Optimal schemes for the analysis of baby food and goods for children, as well as ways to determine harmful substances in the air of children’s institutions.
For specialists in the field of environmental and sanitary control, employees of the laboratories of the food industry and medical workers (hygienists, clinicians, toxicologists), as well as for students and graduate students of chemical, environmental, biological …
Author
Dev. Yuri Stepanovich, Rodin Alexander Alexandrovich
Editor
Filippova L.V.
Publisher
Knowledge Laboratory, 2015
Series
Methods in chemistry
Genre
Food industry
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