In the book “Chocolate” William Kurli, which is a genuine innovator in the world of chocolate, reveals the secrets of creating delicious and spectacular chocolate products. The reader will get acquainted with the truly creative nature of the work of the master-chocolate. William Kurli begins his story by listing the qualities of chocolate, talks about the variety of tastes, saturation, texture and unique characteristics of various varieties of cocoa beans, recommending to use only the best chocolate. Step -by -step instructions and photos allow you to comprehend all the most importantly, from the technique of temperament to the preparation of the main ganash.
Having mastered the main skills of work, readers can independently begin the manufacture of famous confectionery products. Each of the sections includes an amazing selection of goodies, from a simple classic type of truffles made of black chocolate, chocolate flomens and “sand cookies for a millionaire” to more complex confectionery creations like the chocolate “tiramisu or cake” p …
Author
Kerley William
Editor
Khlebnova T.I.
Translator
Boris L.A.
Publisher
Art-building, 2013
Series
Cooking
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