Central European cuisine (volume No. 11)

The book collection “Culinary masterpieces of the world” is a world -famous publication published and successfully distributed in many countries of the world ((c) text, design, photographs, translation. Editorial Sol90 S.L.) – a unique guide to world culinary delights. Each volume contains interesting and useful information on countries and kitchens: stories about culture, nutrition and gastronomic traditions of the people, and, of course, detailed recipes for various dishes with a step -by -step description of their preparation.
The book collection “Culinary masterpieces of the world” can decorate any home library or will serve as a great gift for any holiday for friends and relatives.
European cuisine has incorporated all the best that humanity was invented to get pleasure from food: from France – chestnuts and frogs, from Italy – pizza and ravioli, from Spain – Gaspaccio and Paelia. Let us also recall the contribution of Austria, which spread through the Old Light such an invigorating and tonic miracle as coffee. Germany and h …

Publisher
Media info groups, 2013
Series
Culinary masterpieces of the world