The book presents selected recipes for classic soups from different national kitchens of the world; Of vegetables, legumes, meat, poultry, fish and seafood, as well as all existing types of soups: with noodles, gas stations, soups, thick stews and transparent broths, chauers, biscuits, gambo and others – more than 100 proven recipes with step -by -step instructions and photographs of the highest quality are waiting for you.
Author
Shazbi Ann
Editor
Ivenskaya Olga Semenovna
Translator
Lelyaev Pavel
Publisher
Olmamediagrupp/Education, 2013
Series
Cooking (gift)
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