Sauses are a key component of each dish. Meat, vegetables or side dishes will play with completely new colors, if you add an original sauce, any party or children’s holiday will perfectly complement snacks with dips for a dull, and the gas station can amazingly transform any salad. In our book you will find hundreds of variations of classic sauces, as well as recipes for original sauces that will give a special zest to the usual dishes. 1000 sauces are a book that should be on the shelf of each cook!
Author
Armagas Nadia
Editor
Bratusheva Anna
Translator
Ivenskaya Olga Semenovna, Matveeva EV
Publisher
Eksmo, 2013
Series
Cooking. Foreign bestseller
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