More than 100 appetizing spicy dishes of Asian cuisine, from light vegetables to more satisfying, from fish, poultry or meat.
Thanks to excellent illustrations and clear instructions, it will be easy and pleasant to prepare this book on this book.
Author
Vidjakar Sunil
Editor
Zerlova Julia, Ermolaeva Elena
Translator
Khazanova Irina
Publisher
Kukboks, 2014
Series
Just. Fast. Tasty
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