Home blanks are a great way to keep the warmth of summer and the taste of seasonal vegetables and fruits for the winter. Each mistress certainly keeps her secret to the most crispy cucumbers and the most delicate tomatoes. In our book from the series “100 best recipes” we will reveal all the secrets of cooking the most delicious blanks. Here you will find recipes for beloved classics, as well as new, original recipes. Remocated tomatoes, pumpkin chatny, strawberry jam with basil, mushroom salsa and more. Experiment, fantasize and surprise loved ones!
Editor
Bratusheva Anna
Publisher
Eksmo, 2014
Series
Cooking. 100 best recipes
16+
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