In this book you will find a lot of diverse recipes for jams, jams, jelly, jam from berries, fruits and vegetables, pastille, marmalade, compotes, confruture. In addition, in the publication the reader will find information about the proper preparation of raw materials, processing and the conditions of its storage.
This book will help you surprise friends, please your loved ones and arrange a real holiday
Compiled by: Kashin S.P.
Editor
Borovik A.
Publisher
REPOPEN CLASSIC, 2014
Series
Pocket library
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