To set the table for the holiday in such a way as to please all guests is far from a simple matter. What to prepare for the upcoming celebration? How to make a menu? How to decorate already cooked dishes? These and many other questions are asked by any hospitable host or mistress. This book will help you make pre -holiday gastronomic chores pleasant. Here you will find recipes for the most exquisite snacks and salads, delicious hot dishes, delicious baking and light desserts, as well as useful culinary advice and original ideas for the design of the festive table.
Author
Boyko Elena Anatolyevna
Editor
Birkina E. N.
Artist
Romanenko E.V., Kalashnikova O. Yu.
Publisher
Astrel, 2011
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