Here is a book that will reveal the secrets of confectionery skills. The most famous Russian confectioner Alexander Seleznev will teach you the bake of delicious cakes and cakes, pies and aromatic bread, crumbly cookies, make sweets, marmalade and amazing desserts. In it you will find a lot of information for beginner confectioners that will become really useful and necessary in the kitchen and help to avoid annoying failures. You can please yourself and hit your friends not only with cakes and cakes of your own preparation, but also surprise with a delicious cheesecake, fragrant muffins, ham pies, pears, cheese and other delicious dishes, the recipes of which you will find in this book.
Author
Seleznev Alexander Anatolyevich
Editor
Radina T., Ilyicheva S. N., Lazarev I. + more 1
Publisher
Eksmo, 2014
Series
Culinary holidays
16+
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