Waffles – a delicious treat for tea, coffee, cocoa and other hot drinks. But the book prepared by Tara Daggan shows both sides of Waffles – both sweet and salty.
Waffles were not always and not everywhere a snack for tea. They are much more diverse than you think. Belgian and Chinese waffles, waffle sandwiches and cakes, waffles with caramel sauce and they are with goat cheese and pepper. They are served to breakfast, dinner and dinner. In the form of the main dish and dessert.
The Book “Waffley” will tell you how to prepare them, what to add to them and what is better to serve. You will learn how to easily and quickly decorate your table and please yourself and guests.
Author
Daggan Tara
Editor
Khlebnova T.I.
Translator
Toloknova E. D.
Publisher
Art-building, 2013
Series
Cooking
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