The book contains the best recipes for vegetarian dishes. Not only adherents of food without meat can enjoy vegetarian cuisine. Fresh, light, inventive recipes, which have recently come to our culinary world, provide parting with heavy protein dishes. This book has collected the best recipes from around the world together.
Author
Fraser Linda
Translator
ZARYFOVA Z.A.
Publisher
Olmamediagrupp/Enlightenment, 2014
Series
Cooking (gift)
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