The book presents alphabetically the most popular vegetables in cooking. Practical recommendations are given on the proper processing of plant products and methods of cooking. The content of the main nutrient components is given, as well as the content of vitamins, mineral elements and biologically active substances that can be used with therapeutic goals and improve well -being.
Here you will find more than 300 culinary recipes for making delicious dishes: soups, main dishes, snacks, salads, desserts and drinks – kitchens around the world.
For a wide range of readers interested in healthy diet issues.
Author
Shustakovsk-Khoynatska Maria
Editor
Valueva N.V.
Publisher
World and Education, 2014
12+
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