The abundance of vegetables that nature treats us in summer and autumn will allow us to use them in winter, if we can prepare them for the future. A little skill and efforts – and on your table in winter and spring there will be vegetables – salty and pickled, in the form of salads and snacks. Our book will help you replenish knowledge of preservation at home of tomatoes, cucumbers, cabbage. A large number of recipes that the book differs will allow you to find the most convenient and delicious options for preparations.
Compiled by T. Chernyshova.
Editor
Chernyshova T.
Publisher
Gazeta World, 2014
Series
Encyclopedia of workpieces
16+
Reviews
There are no reviews yet.