The new book of Alexander Selezneva is devoted to recipes of dishes prepared using soft cheeses. Soft cheese is a universal ingredient that is perfect for ugly hot and cold dishes, and for desserts, and even drinks! You can easily see this by pushing the book and preparing recipes from it for your loved ones. Based on soft cheeses, the author of the book prepared hot dishes, snacks, salads, sauce, soups, desserts and drinks. The dishes have always turned out to be very tender and with a soft taste. The most interesting recipes are given in this book.
At the end of the book you will find a story, interesting and useful articles about cheeses, recipes for their preparation and much more.
Author
Seleznev Alexander Anatolyevich, Vovk Anna Martinovna
Editor
Radina T.
Publisher
Eksmo, 2012
Series
Culinary master class with A. Seleznev
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