100 great culinary ideas will find a suitable gift for the holiday incredibly exciting and give you a lot of pleasure! Here is the “classic of the genre” – jams, syrups, jelly and homemade cookies, and dishes for demanding gourmets – sauces, huts, pastees and even truffles, and completely unexpected surprises – butter, spicy salt, unusual lettuce and dried fruits.
All these delicious surprises are easy to cook. With one look, they cause appetite, and yet for each gift a special festive packaging is conceived: how to decorate a edible present, is described in detail in a separate chapter. Depending on the desire and ability to make it, each reader will be able to make the original packaging for a variety of cases: fun, elegant, extravagant!
Author
Stikh Nicole, Lang Coco
Editor
Cheyakina V.V.
Translator
Grishina Antonin
Publisher
Astrel, 2013
Genre
Other types of crafts and needlework
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