Here is a new book by Anastasia Skripkina – the author of culinary bestsellers and Runet stars. In this book you will find recipes for original and delicious salads, delicious hot dishes, Easter, Easter cake, desserts and pastries that are used in the Orthodox cuisine – both in festive and in Lenten. Detailed step -by -step photos will make preparation simple and affordable even inexperienced housewives, and will also tell the ideas of decorating dishes. Now the holiday is not a long routine cooking, it is easy, simple and fast, and most importantly – as a result, you can be 100%confident!
Author
Skripkina Anastasia Yuryevna
Editor
Pligina Ya. N.
Publisher
AST, 2014
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