You can cook at home in different ways: every day, or only on weekends, in a hurry, or to a special triumph … But it should always be with love! Cook! Prepare and do not be afraid of anything, especially if you have an attack of “culinary creativity” and you are in the mood. Especially if you cook for the whole family.
Food must be hot, it is preparing at a time when the whole family is at home and gathers at the table. Otherwise, the meaning of what is commonly called a family dinner is lost, which unites family members and supports family traditions. These traditions are laid in memory to our children and leave, as a rule, the deepest and most positive memories.
And do not hesitate, preparing on recipes from this book, you will surely hear: “Thank you, everything was very tasty!”
Author
Ivlev Konstantin, Rozhkov Yuri, Bolotov Sergey + Another 1
Editor
Suvorova Ksenia
Publisher
Olmamediagrupp/Enlightenment, 2014
Series
Lessons of the chef
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