Tartlets – small jewelry of any table, can become more diverse and tastier. The book “Tartlets” will tell you what to do with their help. More than 40 recipes of tartlets with different fillings for every taste.
The book offers a large assortment of sweet and hearty tartlets – with strawberries, forest berries, plums and ginger or with omelet and bacon, meat, vegetables and cheese. With them, your home pastries will become even richer and emphasize the taste of the entire table.
The illustrated and commented by the author, the book will help even the most inexperienced mistress to diversify dinner and dinner.
Author
Dodge Abigail Johnson
Editor
Khlebnova T.I.
Translator
Zlatkovich Z.I.
Publisher
Art-building, 2013
Series
Cooking
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