Serbian cuisine (volume No. 16)

The book collection “Culinary masterpieces of the world” is a world -famous publication published and successfully distributed in many countries of the world ((c) text, design, photographs, translation. Editorial Sol90 S.L.) – a unique guide to world culinary delights. Each volume contains interesting and useful information on countries and kitchens: stories about culture, nutrition and gastronomic traditions of the people, and, of course, detailed recipes for various dishes with a step -by -step description of their preparation.
The book collection “Culinary masterpieces of the world” can decorate any home library or will serve as a great gift for any holiday for friends and relatives.
Do you know that traditionally in medieval Serbia ate twice a day? And breakfast appeared later, under the influence of the West. Until the middle of the 20th century, they ate mainly boiled food with a large number of vegetables: soups, stew, paprikashi, goulash. Therefore, it is not surprising that the spoon for a long time was the only cutlery. IN…

Publisher
Media info groups, 2013
Series
Culinary masterpieces of the world