Each of the four chapters of the book of the famous Scottish chef Gordon Ramsy is devoted to one of the seasons, in each he reflects on seasonal products and sometimes their unexpected combinations. Turning from reasoning to practice, Ramsi shares with readers numerous copyright recipes and high kitchen secrets that allow you to optimally use, preserve and shade the unique seasonal taste of fresh fruits and vegetables, meat and fish.
Author
Ramzi Gordon
Editor
Chevkina Ekaterina Maksimovna
Translator
Loznitsa Daria
Publisher
Hummingbird, 2014
Series
High kitchen
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