Russian cuisine in a slow cooker

Russian cuisine is the smell of home comfort and centuries -old traditions. And one of the main features of Russian cuisine is the preparation of dishes in the furnace. But, unfortunately, there is no place for the Russian stove in our modern cuisines. And then a multicooker comes to the rescue. Indeed, as in the stove, the dishes in the slow cooker are surprisingly tender, retain the shape and color and thereby have a languid taste. In our book, an experienced chef Alexander Chikilevsky gathered the traditional recipes of Russian cuisine, which can be prepared using a slow cooker. Prepare and try traditional Russian dishes in a modern manner.

Editor
Bratusheva Anna
Publisher
Eksmo, 2014
Series
Cooking. They cook everything!