Catering rules: SanPiN 2.3.2.1324-03; SP 2.3.6.1066-01. 2.3.6. Catering organization; MUK 4.2.016-94. Methodological instructions for control methods; MUK 4.2.1847-04. 4.2. Methods of control. Biological and microbiological factors.
Publisher
Omega-L, 2016
Genre
Food industry
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