Restaurant. 50 ways to increase profit: Mikhail Merkulov

Many beginners and even experienced restaurateurs forget that the restaurant business is also a business, and it has sales. Not a guest service, not cooking, not various “restaurant chips”, but sales. The book will help readers make up for this gap in knowledge and look at the restaurant control from a different angle, through the prism of world sales experience. Which, no doubt, will help increase profit from their establishment and make his guests happier, and the world is a little better.

Author
Merkulov Mikhail Yuryevich
Editor
Maslova E.
Publisher
Peter, 2014
Series
Start and succeed

12+