Pizza is a favorite dish of millions of people around the world, which has hundreds of variations and shades of taste. But the traditional is still Italian pizza with the right test, crispy crust and juicy filling. In our book, Anton Kalenik, a teacher of several culinary schools, a chef with many years of experience in conducting a restaurant business, collected the most interesting pizza recipes, from classical Margarita, to Greek and Hawaiian. He will also tell you how to prepare the right dough and pizza sauce, focachchu and kalzone. And detailed tips and recommendations will help you prepare the most delicious pizza for your loved ones and friends!
Editor
Bratusheva Anna
Publisher
Eksmo, 2014
Series
Cooking. They cook everything!
16+
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