“Nigellissima: Enjoyment of Italian” is a new book by the famous British journalist, TV presenter, beautiful cook and thin gourmet Nigella Lawson. She admits that she loves to cook, feed her family and guests, and herself is not averse to enjoying something delicious. Once, back in his student years, Nigella gave her heart to Italy, where she lived for a long time. She still often comes there and still considers Italian cuisine the best in the world. In this book, Nigella talks about how to create surprisingly beautiful and delicious dishes in Italian traditions without spending a lot of time and effort on it.
Author
Lawson Nigel
Editor
Tarusina E.
Translator
Zaitseva E.
Publisher
Hummingbird, 2014
Series
High kitchen
12+
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