Baking is a wide scope for culinary creativity, its diversity reflects centuries -old experience and skill, tastes and traditions of the peoples of the world. Each national cuisine has interesting baking recipes. Kournik and Briosh, focaccia and empanadas -not just a pie, a roll or a tortilla. This is a symbol of each of the countries in which they are so popular. Each of these goodies is known far beyond the culinary homeland! And the eastern sweets that are one of the legends, one of the miracles of the East! They make it possible to feel the smell of exotic flowers, the taste of honey and nuts, the aroma of pink petals, a unique taste gamut … This book will introduce you to the diverse pastries of the peoples of the world. Here you can find original and traditional recipes for Europe, Asia and America. This not only pleasantly diversifies the table, but will also make it possible to make an absentee trip around the world.
Compiled by Martynova E.
Editor
Shcherbo G.
Publisher
SLOG, 2013
Series
Samobrand tablecloth
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