Mushrooms in soups, roasts, pies

Mushroom dishes in Russian cuisine have always occupied a special place. Just imagine: a fragrant soup of booths, a frying fox of fox foxes, ruddy pies with boletus – these and many other treats serve as a real decoration of any table.
In this book you will find dozens of recipes for the most favorite mushroom dishes. Supplosions and boletus, white and loads, chanterelles and mushrooms, champignons and oyster mushrooms – every day a new taste, aroma and mood. And how exquisitely mushrooms are combined with various ingredients – duets with cereals or potatoes, vegetables or meat, with fish or poultry … all culinary “compositions” with mushrooms and you can’t list! Get this book and plunge into the world of forest fantasies – any gourmet will appreciate your culinary experiments.
Compiler: Toropova A.

Editor
Shcherbo G.
Publisher
Gazeta World, 2014