The book contains recipes for various dishes that can be prepared in a slow cooker. This includes a large number of the first dishes (soups, consumers, borscht, brine, honeycombs, ear, meat, fish and vegetable dishes, seafood, pastries (pies, cakes, muffins, etc.). A detailed description of the preparation is given.
Author
Novichenkova Elena Yuryevna
Editor
Krylova E.
Publisher
REPOPE-Classic, 2013
Series
Modern cooking for life
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