Traditional workpieces for the winter can be done using a slow cooker. This modern kitchen device allows you to prepare canned food from fruits, berries, vegetables, mushrooms, as well as meat and fish. In it, it can also be sterilized and pasteurization of cans. Various jam, jams, compotes, vegetable snacks, stewed meat and fish, as well as marinades for filling vegetables are prepared in the slow cooker.
Author
Novichenkova Elena Yuryevna
Editor
Borovik A.
Publisher
REPOPEN CLASSIC, 2014
Series
Home cooking practice
Genre
Canning. Home blanks
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