The book contains recipes for a variety of pastries for multicooker. This includes various products from yeast, biscuit, puff, sand, fresh and other dough, including butter (cupcakes, buns, cakes, gingerbread cookies, muffins), with cream (cakes, cakes), with sweet and hard filling (pies, pizza). With a slow cooker, you can cook homemade bread, casseroles, pancakes, pancakes and much more
Author
Grachevskaya Olga Alekseevna
Editor
Borovik A.
Publisher
REPOPEN CLASSIC, 2014
Series
Home cooking practice
Genre
Bakery. Desserts
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