Meat grinder. Recipes of dishes from different minced meat: Irina Mikhailova

Not a single kitchen can do without a meat grinder. She is a faithful assistant for everyone who loves and knows how to cook. The electric meat grinder is now not only capable of turning the meat into minced meat, but also help to cook homemade sausage, a variety of vegetables, thick sauces, grind vegetables or fruits for salad evenly and beautifully, grate cheese, grind ice for cocktails or nuts, quickly squeeze fruit juice.
But still, the main thing is that thanks to this unit, a home minced meat is obtained – not a store for a store. Countless dishes can be prepared from it: cutlets, meatballs, zrazy, chopped jackets, rolls, pastes, dumplings, lasagni and even sausages.
The book suggests recipes for more than 350 dishes from various minced meat. If you decide to hit your loved ones with a new taste of long -known dishes, then use recipes from our book – the result will surpass all expectations.

Author
Mikhailova Irina Anatolyevna
Editor
Levasheva E.
Publisher
Eksmo, 2014
Series
Varnish (new original design)

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