A book for recording culinary recipes intended for the most popular kitchen appliance of the 21st century – multicooker. Seals: snacks and salads, soups, cereals and legumes, vegetable dishes, meat and poultry, fish and seafood dishes, baking and desserts, and other recipes.
Editor
Ivenskaya Olga Semenovna
Publisher
Olmamediagrupp/Enlightenment, 2014
Series
My multicooker
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