Home bread. We bake in a bread machine: Oksana Ryabinina

What could be tastier and more aromatic freshly baked bread, especially if it is cooked independently! This book will tell how maximum
Use the capabilities of bakers. You can easily and simply bake bread, which will like the most demanding gourmets! Rye and wheat, corn and rice, with cheese, herbs, olives, honey, dried apricots or dates … The variety of options is impressive! In addition, in the bread maker you can bake muffins, cakes, as well as cook casseroles, cereals, jam, marmalade, jam …
And let the aroma of fresh pastries fill your home!

Author
Ryabinina Oksana
Editor
Roinberg Irina Gennadievna
Publisher
Family leisure club, 2014
Series
Culinary art

12+