Greek cuisine (volume No. 15)

The book collection “Culinary masterpieces of the world” is a world -famous publication published and successfully distributed in many countries of the world ((c) text, design, photographs, translation. Editorial Sol90 S.L.) – a unique guide to world culinary delights. Each volume contains interesting and useful information on countries and kitchens: stories about culture, nutrition and gastronomic traditions of the people, and, of course, detailed recipes for various dishes with a step -by -step description of their preparation.
The book collection “Culinary masterpieces of the world” can decorate any home library or will serve as a great gift for any holiday for friends and relatives.
Greek cuisine, simple, useful, unprincipled and uses the best products: seductive olives, fruits and vegetables, freshly caught fish cooked in the best local olive oil. Meat – usually it is a lamb, or pork – stews, baked or prepared for a barbecue. Raws are very important: salty feta is used …

Publisher
Media info groups, 2013
Series
Culinary masterpieces of the world