The book contains copyright recipes for dishes of mushrooms and berries: light and satisfying salads, aromatic soups, unusual hot dishes and amazing pastries. We checked each recipe in the editorial kitchen, and the chef suggested which types of mushrooms are best suited in one case or another.
Ala lovers of exotic – pages with Asian mushrooms, and for lovers of sweets – inexpensive and tasty desserts from forest berries.
Compiled by: Rufanova Elena.
Editor
Rufanova Elena
Publisher
SLOG, 2014
Series
The best recipes of our readers
16+
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