The captivating aroma of oriental spices, honey, fruits and nuts … The atmosphere of “thousand and one night” … the exquisite taste of caramel, crumbling biscuit, crispy almonds and juicy berries … delightful foods covered with legends of the Ancient East … All these are eastern sweets, analogues, which are not in one kitchen of the world.
Lukum, Halva, Kozinaki, Nuga, Baklava, Chuck -Chak, Oil – recipes for preparing these, as well as many other eastern sweets, you will find on the pages of this book. The secrets of eastern cooking and confectioners’ tips will help you quickly master even the most difficult recipes. The history of the origin of the names of dishes, legends and description of traditions will make your culinary journey to the world of oriental sweets fascinating.
Author
Rakhimov Azamat
Editor
Bakhmetova Yu.
Publisher
Phoenix, 2014
Series
Tasty things
Genre
National cuisines
12+
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