Tatyana Belkova shared a wonderful culinary specialist for her best recipes for Easter’s bright holiday. Easter cakes, gingerbread, bread, Easter – you just lick your fingers! It is not difficult to make this treat, because in the book for each recipe the exact number of ingredients is given, a detailed description and step -by -step illustrations. And how much joy to small cooks will be delivered to the manufacture of jewelry from Marcipan and Chocolate! Turn the time spent in the kitchen into a real holiday that will rally the family and give it the joy of joint creativity!
Author
Belkova Tatyana Igorevna
Publisher
AST-Press, 2014
Series
Festive workshop
6+
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