The book “Culinary traditions of the world” is devoted to one of the most striking aspects of our daily life. Culinary traditions have developed for millennia. National cuisines to this day are preserved, despite the migration of peoples, the emergence of new products and methods of processing food.
The book offers a fascinating journey through the culinary atlas of the world, practical tips, a collection of recipes of different kitchens. Here the reader will find information about diets, ancient culinary books, and a table etiquette.
The publication is addressed to a wide circle of readers – both fans of cooking, and passionate travelers, those who want to understand the intricacies of national eating ceremonies, correctly combine dishes with wines, in general, discover new pages of culinary culture.
Editor
Ananieva Elena
Publisher
Avanta+, 2008
Series
Modern encyclopedia
Genre
The history of cooking. Culinary dictionaries
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